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Technicolour food.

Here in Arizona, they have an excellent selection of food. I believe I blogged about this in December. However, what I haven’t mentioned is that the food here is unnaturally bright.
As co-worker A will tell you, the yoghurt (Activia) here seems brighter, more artificially coloured and tastes a bit more chemically than the exact same product in Canada.
This trip, I bought cheddar cheese and I had some this morning. It was rubbery and bright orange. Normally, the light cheeses have that problem in Canada, but this was full fat regular cheese. There’s no reason it should be like this. Waaaay too orange.
Or maybe food just seems brighter because everything else is so beige.
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